About This Recipe
Start your holiday season off with this Christmas Protein Overnight Oats recipe that's fun to make, easy, and uses simple ingredients!
Ingredients
- ¾ Cup Rolled Oats
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
- 1 Teaspoon Vanilla Extract
- 2 Ounces Milk Substitute (or Milk)
- 1 ½ Scoops Protein Powder (Vanilla)
- ¼ Teaspoon Peppermint Extract
- Red Food Coloring
- Green Food Coloring
- Candy Cane
Instructions
- Combine your Rolled Oats, Greek Yogurt, Vanilla Extract, and Almond Milk into a bowl
- Mix everything together
- Mix your Protein Powder in
- Take out at least a half pint mason jar and add half of your mix into it
- Mix in a few drops of some Red Food Coloring
- Add in your Peppermint Extract and couple drops of some Green Food Coloring to the other half of your mix
- Mix those two ingredients in
- Add that half into your mason jar
- Break up a Candy Cane and top your oatmeal with it
- Cover and put it into the fridge overnight
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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