About This Recipe
Keep chocolate chips AND cookie dough in your diet with this delicious, healthy, and quick Cookie Dough Protein Pancakes recipe!
Ingredients
- ½ Cup Rolled Oats
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Butter Extract
- 1 Large Whole Egg (or 2 Large Egg Whites)
- 1 Large Egg White
- 1 Teaspoon Light Brown Sugar
- ½ Cup Cottage Cheese (Fat Free (or Greek Yogurt))
- 1 ½ Scoops Protein Powder (Vanilla)
- 1 Teaspoon Baking Powder
- 1 Tablespoon Chocolate Chips (Semi-Sweet)
- 30 Grams Cookies (Chocolate Chip)
Instructions
- Combine all of your ingredients aside from your Chocolate Chips and Cookies into either a food processor or blender
- Process or blend those together
- Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
- Pour your mix in and top each pancake you make with some of your Chocolate and Chocolate Chip Cookies (crush them up)
- Pour some more of your mix on top covering your Chocolate Chips and crushed up Chocolate Chip Cookies so that they don’t burn when you flip them over
- Cook each pancake for 2-3 minutes a side
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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