Cottage Cheese Bowl

About This Recipe

Easy cottage cheese bowls 2 ways - one sweet and one savory. They make a delicious, protein-packed, gluten-free, and healthy breakfast, lunch, or snack. Easily customizable by changing out toppings!

Ingredients

• 1 cup cottage cheese ((I used 2% fat))
• 1 cup berries of choice, sliced if needed ((130 grams))
• 1/3 cup granola ((35 grams))
• 1 tablespoon peanut butter
• 1 teaspoon honey
• sprinkle of cinnamon
• 1 cup cottage cheese ((I used 2% fat))
• 1/2 cup cherry tomatoes, sliced ((75 grams))
• 1/2 cup diced cucumber ((60 grams))
• 1/3 cup diced avocado ((35 grams))
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• sprinkle of bagel seasoning
• sprinkle of freshly chopped chives

Instructions

1. Make your cottage cheese bowl. Add the cottage cheese to a bowl. If making the sweet version, add your fruit, granola, nut butter, a drizzle of honey, and a sprinkle of cinnamon. If making the savory version add tomato, cucumber, avocado, olive oil, balsamic, everything but the bagel seasoning, and chives.
2. Enjoy!