About This Recipe
Level up your morning with this healthy and high protein Cottage Cheese Egg Bake breakfast recipe that's made with 4 simple ingredients!
Ingredients
- 8 Large Whole Eggs
- 2 Ounces Milk (or Milk Substitute)
- 1 Cup Cottage Cheese (Fat Free, Low Fat, or Full Fat)
- ½ Cup Cheese (Shredded (I like Colby Jack!))
- 1 Teaspoon Garlic Seasoning (or Other Seasoning)
- ½ Teaspoon Black Pepper
- ¼ Teaspoon Salt
- Spinach (or Other Vegetable)
- Bell Pepper (or Other Vegetable)
Instructions
- Optionally blend or process your Cottage Cheese (not needed)
- Add all your ingredients into a mixing bowl
- Mix everything together until combined
- Coat a 9x9 pan or baking dish with cooking spray
- Pour your mix in and top it with whatever you want (Chives!)
- Put it into the oven on 350F/176C for around 25-30 minutes
- Remove it from the oven, let it cool for a few minutes, and cut your servings
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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