About This Recipe
Make creamy scrambled eggs with cottage cheese! These cottage cheese eggs are creamy, fluffy, cheesy, and so good! An easy high protein, gluten-free, and low-carb breakfast.
Ingredients
- 3 large eggs
- 1/3 cup cottage cheese ((80 grams))
- salt and pepper, to taste ((I usually just add pepper))
- butter or oil, for cooking
- optional toppings - fresh herbs, salsa, hot sauce...
Instructions
- Make your egg mixture. In a medium-large bowl, add eggs, cottage cheese, and some salt and pepper. Whisk to combine.
- Heat up a medium non-stick skillet over low heat. Once hot, add oil or butter and let it melt/get hot, about 15-30 seconds. Pour in your egg mixture into the pan. Let sit without stirring for about 5-10 seconds and then continuously move eggs with a spatula until cottage cheese has been incorporated into the eggs and the eggs are cooked to your preference. This should take anywhere from 2-4 minutes.
- Enjoy! Serve with your favorite sides.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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