About This Recipe
These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25 grams of protein per serving. The perfect well-balanced breakfast or snack.
Ingredients
- 1 cup cottage cheese ((220 grams - I recommend full-fat))
- 2 large eggs
- 1 cup rolled oats ((100 grams))
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- pinch of salt
- for serving - butter, maple syrup, fresh berries, cinnamon...
Instructions
- Blend ingredients to make the batter. Add all ingredients to a high-speed blender in the order listed and blend until smooth, about 30 seconds. Make sure not to over-blend. Let it sit for 5 minutes. It should be pretty thick.
- Cook. Heat up a large nonstick skillet or griddle over low to medium heat. Once hot, add cooking fat and let it warm up. Add about 1/4 cup of batter to your pan and form into equal-sized pancakes. You may need to cook in batches depending on the size of your pan. Cook for 3-4 minutes until they fluff up, and the batter is set (there won't be a lot of bubbles like traditional pancakes). Flip and cook for another 1-2 minutes until golden brown.
- Enjoy! Top with your favorite toppings and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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