Cottage Cheese Toast

About This Recipe

Cottage cheese toast makes an easy, delicious, and high-protein snack. Try one of these four recipes, featuring both sweet and savory options, for a quick bite or a healthy breakfast!

Ingredients

• 1 slice sourdough bread ((about 2 ounces))
• 1/3 cup cottage cheese ((80 grams))
• 1 tablespoon peanut butter
• drizzle of honey
• sprinkle of cinnamon
• 1 slice sourdough bread ((about 2 ounces))
• 1/2 small avocado
• 1/3 cup cottage cheese ((80 grams))
• 1-2 teaspoons chili oil ((depending on spice preference))
• drizzle of honey
• 1 slice sourdough bread ((about 2 ounces))
• 1/3 cup cottage cheese ((80 grams))
• thinly sliced cucumber
• 2 ounces smoked salmon
• thinly sliced red onion
• fresh dill
• everything but the bagel seasoning
• 1 slice sourdough bread ((about 2 ounces))
• 1/3 cup cottage cheese ((80 grams))
• sliced tomato
• drizzle of balsamic glaze
• fresh basil, roughly chopped
• sprinkle of flaky salt

Instructions

1. Toast sourdough bread to your liking.
2. Make toast. Spread cottage cheese on your piece of toast. Drizzle with peanut butter, honey, and a sprinkle of cinnamon.
3. Make toast. Mash avocado on your piece of toast. Spread cottage cheese on top of your mashed avocado. Drizzle with chili oil and honey.
4. Make toast. Spread cottage cheese on your piece of toast. Top with sliced cucumber, smoked salmon, sliced red onion, dill, and everything but the bagel seasoning
5. Make toast. Spread cottage cheese on your piece of toast. Top with sliced tomato, a drizzle of balsamic glaze, basil, and flaky sea salt.
6. Enjoy!