About This Recipe
Easy Cranberry Chicken Salad on Apple Slices make a sweet, crunchy, protein-packed lunch!
Ingredients
- 8 ounces cooked chicken breast (from a rotisserie chicken, shredded or diced)
- 1/4 cup celery (sliced)
- 3 tablespoons Hellman's mayonnaise
- 1/4 cup chicken broth
- 1 tablespoon dried cranberries
- 1 tablespoon red onion (chopped)
- 2 medium sweet red apples (sliced into rounds, then cored)
Instructions
- Prepare the Chicken Salad: In a medium bowl combine the chicken with celery, mayonnaise, chicken broth, cranberries and red onion, and stir until combined. Adjust salt and pepper to taste.
- Slice the Apples: When ready to eat, slice the apples into 1/4 inch thick slices, then remove the seeds. (I used a piping tip). It’s best to eat right away so they don’t turn brown, but if you are planning to eat later, you can toss the apple slices in a little lemon juice.
- Assemble: Spoon a generous amount of chicken salad onto each apple slice and enjoy!
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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