Crock Pot Corned Beef and Cabbage

About This Recipe

Use your slow cooker to make the easiest, melt-in-your-mouth, Crock Pot Corned Beef and Cabbage for your St Patricks Day dinner!

Ingredients

• 2 lbs lean corned beef brisket (fat trimmed)
• 1 cup frozen pearl onions
• 2 medium carrots (peeled and cut into chunks)
• 2 medium parsnips (peeled and cut into chunks)
• 1 small head cabbage (cut into 6 wedges)
• 1/4 cup chopped fresh parsley
• 2 bay leaves
• 1/8 tsp whole peppercorns (or spice mix if it comes with one)

Instructions

1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
2. Cover and cook on high 4 hours.
3. Add cabbage, cook on high 1 hour 20 minutes more, until tender.
4. Remove meat, and let it rest for 5 minutes. Then slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!