Cuban Sandwich Quesadilla

About This Recipe

I made my favorite Cuban sandwich into a quesadilla! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil.

Ingredients

• 1 oz slow cooker pernil
• 1 slice reduced-fat Swiss cheese (I used Sargento)
• 1 oz lean ham (I uses Hillshire Farm 97% fat free)
• 1 slice dill pickle
• 1 teaspoon mustard
• 6- inch or 8-inch low-carb whole wheat or gluten-free tortilla

Instructions

1. Heat a non-stick skillet over low heat.
2. Spray with oil and place tortilla on the pan.
3. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard.
4. When cheese is melted, fold the quesadilla in half and flip to heat other side.
5. Remove from heat and cut into 3 pieces.