Curry Salmon Cakes

About This Recipe

These Curry Salmon Cakes come together in 15 minutes and make the prefect quick & healthy meal or meal prep dish, and are paleo and Whole30 approved.

Ingredients

• 2 6-ounce cans wild caught salmon, drained
• 1 tablespoon curry paste
• 1 large egg
• 1 tablespoon coconut flour
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger
• pinch of red pepper flakes
• salt and pepper, to taste
• avocado oil
• optional toppings: kokonut yogurt, avocado, fresh herbs...

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a small baking sheet with parchment paper.
2. In a medium sized mixing bowl, add all ingredients. Mix to incorporate all ingredients together, making sure salmon is broken up.
3. Using a 1/4 cup as a scoop, scoop out mixture and form into patties. Mixture should make 6 patties.
4. Spray the parchment paper with avocado oil. Place patties on sheet and spray with avocado oil. This is not necessary, but helps gets them golden brown. Bake for 10 minutes.
5. Top with optional toppings.
6. Enjoy!