Delicious Slow Cooker Sweet Potato Stew

About This Recipe

This Slow Cooker Sweet Potato Stew recipe is delicious, packed with protein, great for meal prep, healthy, and super easy to make!

Ingredients

• 2 Pounds Chicken Breast (Chopped)
• 1 Can Chickpeas (15.5 Ounces Drained & Rinsed)
• 1 ½ Pounds Sweet Potatoes (Chopped)
• 8 Ounces Carrots (Baby or Chopped)
• 1 Cup Corn (Frozen)
• 1 Can Diced Tomatoes (14.5 Ounces Fire Roasted)
• 2 Tablespoons Coconut Flour
• 1 ½ Teaspoons Minced Garlic
• 2 Teaspoons Ground Cumin
• 1 Teaspoon Paprika
• 1 Teaspoon Ground Allspice
• ¼ Teaspoon Salt
• ½ Teaspoon Black Pepper
• 2 Tablespoons BBQ Sauce
• ½ White Onion (Chopped)
• 32 Ounces Bone Broth (Chicken)

Instructions

1. Take out your slow cooker (optionally lined for easy clean up) and add all of your ingredients into it
2. Mix everything around
3. Throw your lid on and cook it on low for 7-8 hours or high for 3-4 hours (mix occasionally if you’re around)