About This Recipe
Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan red potatoes.
Ingredients
- 2 lbs ground turkey (93/7)
- 1.5 lbs red potatoes
- 2 medium zucchini
- 2 small red peppers
- 0.25 cup balsamic vinegar
- 1.5 tbsp honey
- 1.5 tbsp Dijon mustard
- 2 tbsp olive oil
- 0.33 cup grated Parmesan cheese
- 2 tbsp garlic (minced)
- 0.5 sweet onion
- Salt and pepper
Instructions
- Preheat oven to 425F.
- Wash and cut potatoes into 1” pieces. Add to a large bowl with 1 tbsp oil, salt and pepper, 1 tbsp garlic and ⅓ cup grated Parmesan. Toss to coat.
- Add potatoes to a greased sheet pan and bake for 15 minutes, flip and cook an additional 10.
- While the potatoes are cooking, dice the onion and sauté with the garlic a few minutes.
- Add the turkey and brown.
- Mix together the honey, balsamic, and mustard. Add to the turkey once all the water from the meat has boiled off. Season with salt and pepper to taste.
- Cut the zucchini and peppers into 1 inch chunks. Sauté in oil until soft. Season to taste.
- This recipe makes 5 servings. Divide your ingredients evenly 5 ways. Top with balsamic glaze if you wish.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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