Lunch

Double Chocolate Brownie Baked Oatmeal

Recipe by Meal Prep Manual
free gluten free under 500 calories
Double Chocolate Brownie Baked Oatmeal

About This Recipe

Double Chocolate Brownie Baked Oatmeal. Great for either a meal prepped breakfast or as a pre-bedtime snack. I like to eat mine by dumping some milk over the top after reheating.

Ingredients

  • 3 cups old fashioned oats
  • 3 scoops vanilla protein powder (i use whey)
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 2 tbsp maple syrup
  • 1 tbsp butter
  • 10 tbsp liquid egg whites (or 2 whole eggs)
  • 2 cups milk
  • 1 cup unsweetened apple sauce
  • 4 tbsp mini chocolate chips
  • 1 tsp milk

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a large bowl, mix together the oats, protein powder, cocoa powder, and baking powder.
  3. Add in the egg whites, milk, syrup, 1 tbsp of melted butter, apple sauce, and 2 tbsp of chocolate chips.
  4. Spray a 13"x9" pan with oil and add the oat mixture.
  5. Top with 1 tbsp of chocolate chips.
  6. Bake for 35-40 minutes.
  7. Melt the last tbsp of chocolate chips in the microwave with 1 tsp of milk.
  8. Place the melted chocolate into a piping bag and drizzle over the top.
  9. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Source: This recipe is from Meal Prep Manual. Used with attribution. Full original recipe with photos and notes available at the source link.
← Back to all recipes