Easy (10-minute) Waffled Salmon Cakes

About This Recipe

These easy waffled Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!

Ingredients

• 1 6-oz can wild salmon
• 1 large egg
• 3 tablespoons seasoned panko (or gluten-free)
• 1 tablespoon Franks hot sauce
• 1 tablespoon light mayo
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped scallions
• olive oil spray
• lemon wedges (for serving)

Instructions

1. Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.
2. Heat your mini waffle maker (love my Dash) and spray with oil.
3. Place 1/4 cup at a time and press down until the light shuts off, or the edges are browned and crisp- 3 to 4 minutes.
4. Serve over a bed of greens and squeeze lemon over the top.
5. If desired, make the remoulade and drizzle on top. Also great on potato buns!
6. Optional remoulade sauce: combine light mayo, lemon juice and capers and serve over salmon cakes.