About This Recipe
Make your stuffed meatballs next level with these healthy Jalapeño Popper Meatballs! These balls are packed with flavor, protein, and cheese!
Ingredients
- 1 Pound Ground Beef (or Turkey (Lean))
- ¼ Cup Bread Crumbs
- 1 Teaspoon Italian Seasoning
- 1 Large Whole Egg
- Sliced Jalapeños (Chopped)
- ¾ Cup Cheese (Reduced Fat (Your choice))
- 3 Ounces Cream Cheese (I use fat free)
- Sliced Jalapeños (Chopped)
Instructions
- Mix all of your meatball ingredients together in one bowl and all of your filling ingredients together in another bowl
- Shape each ball into a “circle” and press an indent into the center of it
- Roll up some of your filling mix into a smaller ball and place that into the center of your meatball
- Shape your meat around your filling until it’s completely sealed off
- Roll each ball in some Bread Crumbs and coat them with some cooking spray
- Place them in the oven on 350F/176C for around 20-25 minutes depending on the size of your balls
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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