Easy Low Carb Lasagna

About This Recipe

Made with just a few simple ingredients like tortillas or zucchini this Easy Low Carb Lasagna recipe is keto friendly and packed protein!

Ingredients

• 2 Large Whole Eggs
• 15 Ounces Ricotta Cheese (or Cottage Cheese (Low Fat Preferred))
• 1 Tablespoon Italian Seasoning
• Chives (Your Choice or other Chopped Vegetable(s))
• 20 Ounces Ground Turkey (or Beef (Lean Preferred - I used 93/7))
• 1 ½ Cups Pasta Sauce (Low Carb)
• Tortillas (Low/No Carb (Net Zero) or Zucchini Strips)
• 1 Cup Mozzarella Cheese
• 3 Tablespoons Parmesan Cheese

Instructions

1. Mix together your Eggs, Ricotta or Cottage Cheese, Italian Seasoning, and Chives or other chopped up vegetable(s)
2. Brown your Beef or Turkey (drain if not using a lean meat)
3. Mix in your Pasta Sauce and let that simmer for a couple minutes
4. Coat your choice lasagna dish or pan with some non-stick cooking spray
5. Add your Tortillas (cut them up if needed) or Zucchini strips into the bottom of your dish or pan
6. Evenly distribute your Ricotta mix over the top of your Tortilla or Zucchini layer
7. Evenly distribute your Beef or Turkey mix over the top of your Ricotta layer
8. Repeat until you get to your last layer, your Mozzarella and Parmesan Cheese
9. Bake it on 350F/176C for around 35-40 Minutes