Easy Sheet Pan Chicken Fajitas

About This Recipe

Meal prep your next recipe in the oven with these Easy Sheet Pan Chicken Fajitas! High in protein, low carb, and takes 10 minutes or less.

Ingredients

• 2 Pounds Chicken (Breast or Thighs Preferred)
• 1 Large Green Pepper (Chopped up)
• 1 Large Yellow Pepper (Chopped up)
• 1 Large Red Pepper (Chopped up)
• 1 Large Orange Pepper (Chopped up)
• 1 Large Red Onion (Chopped up)
• 1 Tablespoon Chili Powder
• 1 ½ Teaspoons Paprika (Smoked)
• ¾ Teaspoon Garlic Powder
• ¾ Teaspoon Onion Powder
• 1 Teaspoon Oregano
• ¾ Teaspoon Ground Cumin
• 1 Teaspoon Black Pepper
• ¼ Teaspoon Salt (*Optional)
• 1 Ounce Soy Sauce (Low Sodium)
• 1 Ounce Lime Juice
• 2 Tablespoons Olive Oil

Instructions

1. Take out a large mixing bowl or sealable bag
2. Cut your Chicken up into strips
3. Chop up your Vegetables
4. Add all of your ingredients into either your mixing bowl or sealable bag
5. Mix everything around and let your mix marinate for a bit (not required)
6. Take out and optionally line a baking sheet or dish
7. Coat whatever you're using with a little cooking spray or olive oil
8. Pour in your mix and do your best to evenly distribute it across your pan or dish
9. Put it into the oven on 400F/204C for around 40 minutes
10. After 20-25 minutes, flip everything around