About This Recipe
This Slow Cooker Chicken Parmesan is one of our weekly meal prep favorites! Packed with protein, easy to make, and absolutely delicious.
Ingredients
- 3 Pounds Chicken Breast
- 2 Cans Crushed Tomatoes (56 Ounces Total No Salt Added (Salsa or Pasta Sauce work too))
- 1 Red Onion (Chopped)
- 1 Tablespoon Basil
- 1 Teaspoon Parsley
- 1 Teaspoon Oregano
- 1 Box Pasta (14.5 Ounces (or HALF/NONE))
- 3 Ounces Cream Cheese (Fat Free or Reduced/Full Fat)
- ½ Cup Parmesan Cheese
- 1 ½ Cups Mozzarella Cheese (Reduced Fat or Full Fat)
Instructions
- Add your Chicken, Sauce, Onion, Basil, Parsley, and Oregano into your slow cooker
- Mix everything up a bit
- Cook those on Low for 6-7 hours or High for 4 hours (cooking time depends on how thick your chicken breast is)
- Remove your cover and shred your chicken using two forks
- Mix in your Cream Cheese and Pasta
- Sprinkle on your cheese
- Continue cooking on Low for 10-15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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