Easy Slow Cooker Jambalaya

About This Recipe

The easiest and most delicious Slow Cooker Jambalaya you'll ever made! This recipe takes just minutes to prep and is packed with protein.

Ingredients

• 1 Pound Chicken Breast
• 12 Ounces Turkey Sausage (Low Sodium Smoked)
• 2 Cups Green Pepper (Chopped)
• 2 Cups Celery (Chopped)
• ¼ Cup Green Onion (Chopped)
• ¾ Cup Sweet Onion (Chopped)
• 2 ½ Teaspoons Minced Garlic
• 1 Tablespoon Cajun Seasoning
• 2-3 Bay Leaves
• ½ Teaspoon Salt
• 1-2 Tablespoons Chili Sauce (or Hot Sauce)
• 20 Ounces Bone Broth (Low Sodium (20 Ounces))
• 1 Can Diced Tomatoes (Low Sodium (28 Ounces))
• 1 ½ Cups Rice (Uncooked Brown)
• 12 Ounces Shrimp (Peeled/Frozen)

Instructions

1. Chop up all of your vegetables, Chicken, and Turkey Sausage
2. Combine and mix all of your ingredients together aside from your Brown Rice and Shrimp
3. Cook on High for around 4-4 1/2 hours
4. Remove the tails from your Shrimp
5. Add in your Brown Rice and Shrimp
6. Mix everything together again and cook on High for an additional 30 to 45 minutes