About This Recipe
Step up your healthy taco game with this easy Southwestern Fish Tacos recipe! You only need a few ingredients and 15 minutes for this one.
Ingredients
- 1 Pound Tilapia (or Your Choice Fish)
- Southwestern Seasoning
- Ground Cumin
- Salt
- Lime Juice (Fresh)
- Olive Oil
- Tortillas
- Cheese (Guacamole, Salsa, or Other Toppings)
Instructions
- Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice
- Take out a stovetop pan, turn your burner on medium-high heat, and add in some Olive Oil
- Once your pan heats up add in your fish (seasoned side down)
- Coat your other side with the same ingredients
- Flip after a few minutes and cook until done
- Make your tacos with some tortillas and your choice toppings!
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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