Easy White Chicken Chili

About This Recipe

Step your chili game up with this protein packed and easy to make slow cooker White Chicken Chili recipe. Healthy, delicious, and quick!

Ingredients

• 1 Yellow Onion
• 2-3 Cloves Garlic (Minced Garlic is great!)
• 1 Tablespoon Olive Oil
• 3 Pounds Chicken Breast (Experiment with another protein like turkey!)
• 32 Ounces Bone Broth (Use less for thicker chili)
• 4 Ounces Green Chiles (Diced (Your Choice Heat))
• 4 Ounces Jalapeños (Diced)
• 2 Cups Corn (Canned or Frozen)
• 2 Teaspoons Ground Cumin
• 1 Teaspoon Oregano
• ½ Teaspoon Chili Powder
• ¼ Teaspoon Cayenne Pepper
• ½ Teaspoon Salt
• Black Pepper (Your Choice)
• 2 Cans White Beans (I used Great Northern here (15.5 Ounce Cans))
• 1 Container Greek Yogurt
• 4 Ounces Cream Cheese (I used Reduced Fat but Full or Fat Free work great too!)

Instructions

1. Optionally line your slow cooker for easy clean up
2. Sauté your Onion and Garlic with your Olive Oil
3. Trim the fat off your Chicken Breast
4. Add everything into your slow cooker aside from your Greek Yogurt and Cream Cheese
5. Mix and cover
6. Cook on Low Heat for 5-6 hours or High Heat for 3-4 hours
7. Shred your Chicken Breast
8. Stir in your Greek Yogurt and Cream Cheese and continue cooking until creamy