Fig Apple Cinnamon Slow Cooker Steel Cut Oats

About This Recipe

These Fig Apple Cinnamon Slow Cooker Steel Cut Oats combine the flavors of fall to provide a hearty and nutritious breakfast that feels like a treat.

Ingredients

• 1 cup steel cut oats
• 3 1/2 cups unsweetened vanilla almond coconut milk or milk of choice
• 2 small apples, diced (2 heaping cups/250 grams)
• 9-10 dried figs, roughly chopped (about 1 cup/140 grams)
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• 1 tablespoons maple syrup
• coconut oil, for greasing
• optional toppings: apples, cinnamon, nuts, coconut, yogurt...

Instructions

1. Grease the inside of your crockpot with coconut oil.
2. Add remaining ingredients and mix well.
3. Turn on low and cook for 6-8 hours.
4. Once your oats are done cooking, mix until mixture becomes thick and well-combined. Add more almond milk if you want a thinner consistency.
5. Eat as is or top with toppings of choice. Enjoy!