Firecracker Ground Chicken

About This Recipe

Ground chicken cooked in chili oil and tossed with a sticky sweet and spicy firecracker sauce.

Ingredients

• 1 lb Ground Chicken (92/8)
• 1/2 Tbsp 8g Chili Oil
• 1/2 C 96g Swerve Brown Sugar
• 1/4 C 60g Buffalo Sauce
• 2 Tbsp 30g Cider or Rice Vinegar
• 1 tsp Ground Ginger
• 1 tsp Garlic Powder
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes

Instructions

1. Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.
2. While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.
3. Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.
4. Serve with scallions and toasted sesame seeds over rice or cauliflower rice.