About This Recipe
These 4-ingredient flourless banana pancakes are soft, lightly sweet, and studded with pecans. A quick, single-serving breakfast for using up a ripe banana.
Ingredients
- 1 medium banana (the riper the better)
- 2 tablespoons quick oats*
- 1 large egg (beaten)
- 2 tablespoons chopped pecans
Instructions
- Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well.
- Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. Top with pecans, and cook about 3 to 4 minutes. Turn and cook 3 to 4 minutes, until golden.
- Top with 1 teaspoon of your favorite syrup or honey if desired.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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