About This Recipe
Don't have or can't use flour in your pancakes? Try these easy to make, delicious, and fluffy Flourless Protein Pancakes!
Ingredients
- 2 Large Whole Eggs
- 4 Ounces Milk Substitute (Milk, or Greek Yogurt)
- 1 Can Chickpeas (Low Sodium Drained & Rinsed)
- ¼ Cup Peanut Butter (or Other Nut Butter)
- 2 Scoops Protein Powder (Vanilla)
- 1 Pinch Salt
- 2 Teaspoons Baking Powder (or Baking Soda with Greek Yogurt)
Instructions
- Mix everything together until smooth using either a food processor or really powerful blender
- Take out a stovetop pan, turn your burner on medium heat, and coat it with some non-stick cooking spray
- Pour your mix in and cook each side for around 1-2 minutes
- Repeat until all of your mix is gone
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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