About This Recipe
These Fluffy Cottage Cheese Pancakes are delicious, easy to make, have great macros, and you don’t need protein powder to make them!
Ingredients
- ¾ Cup Cottage Cheese (Fat Free (or Reduced/Full Fat))
- 2 Large Whole Eggs
- 2 Large Egg Whites
- 1 Tablespoon Sweetener (I like Erythritol)
- ½ Cup Coconut Flour (or Other Flour)
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Baking Powder
- Water (or Milk *Optional (For thinning out your mix if it's too thick))
Instructions
- Add all of your ingredients into a blender or food processor
- Blend or process until smooth
- If your mix is too thick you can thin it out by adding in a little water or milk, 1-2 ounces at a time. This will depend on how much liquid your cottage cheese has.
- Turn a burner on medium heat, coat a pan with some non-stick cooking spray, pour your mix in, and cook each side for 1-2 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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