About This Recipe
Keep pancakes in your diet with this Fluffy Low Carb Pancakes recipe. These keto pancakes are delicious, easy to make, and quick!
Ingredients
- 2 Large Whole Eggs
- 4 Ounces Cream Cheese (Reduced Fat)
- 1 Scoop Protein Powder (Use your favorite flavor!)
- 2 Tablespoons Coconut Flour
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon
- 1 ½ Teaspoons Baking Powder
- Preserves (Your Choice Flavor *Optional)
Instructions
- Add all of your ingredients into a bowl or blender and mix them together
- Take out a stovetop pan or griddle, turn your burner on Medium Heat, and let it heat up
- Once it heats up pour in your mix, making your pancakes however big you want them
- Cook each side for around 2-3 minutes depending on how big you make your pancakes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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