Garlic Scape Basil Pesto

Ingredients

• 1/2 cup about 6 garlic scapes, flowers and tough ends removed
• 1/2 cup fresh basil leaves
• 1/2 cup grated Parmigiano Reggiano
• 1/3 cup extra virgin olive oil
• kosher salt (fresh pepper to taste)

Instructions

1. Cut the garlic scapes into small pieces.
2. In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
3. Slowly add the olive oil while pulsing.
4. Store in an air-tight jar for up to two weeks.