Gingerbread Chia Pudding

About This Recipe

This Gingerbread Chia Pudding takes a classic holiday flavor and turns it into a gluten free, dairy free, vegan, and paleo healthy snack.

Ingredients

• 2 medium bananas (about 230 grams)
• 3/4 - 1 cup unsweetened almond milk*
• 2 teaspoons molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/3 cup chia seeds

Instructions

1. Add all ingredients except the chia seeds to a Vitamix, high powered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
2. Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
3. Eat as is or top with desired toppings.
4. Enjoy!