About This Recipe
Your bowl of healthy holiday oats is here, Gingerbread Cookie Protein Oatmeal! This breakfast recipe is high in protein and low in sugar.
Ingredients
- ½ Cup Rolled Oats
- 4 Ounces Milk Substitute (or Milk)
- 2 Ounces Water
- ⅛ Teaspoon Ground Allspice
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Ginger
- 1 Tablespoon Peanut Butter
- 1 Packet Sweetener
- 1 Scoop Protein Powder (Vanilla)
- 3 Tablespoons Liquid Egg Whites (Pasteurized)
- ½ Teaspoon Vanilla Extract
- 1 Tablespoon Syrup (Sugar Free)
- ¼ Teaspoon Butter Extract
Instructions
- Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl
- Microwave your oatmeal for around 2 minutes
- Add in the rest of your ingredients while still hot
- Mix everything together
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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