About This Recipe
Healthy holiday breakfast done right, Gingerbread Protein Pancakes style! This festive recipe is super easy and packed with seasonal flavor!
Ingredients
- ¾ Cup Rolled Oats
- ½ Cup Cottage Cheese (Fat Free)
- ¼ Teaspoon Butter Extract
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 2 Large Egg Whites
- ¼ Teaspoon Ground Ginger
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Light Brown Sugar
- ½ Tablespoon Molasses
- 1 Scoop Protein Powder (Vanilla)
- ¼ Teaspoon Salt
- 1 Teaspoon Baking Powder
Instructions
- Combine all of your ingredients for your pancakes into either a food processor or blender
- Process or blend everything together
- Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
- Pour your mix in and cook each side of your pancake for around 2-3 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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