Gluten Free Apple Cinnamon Muffins

About This Recipe

Warm Paleo Apple Cinnamon Muffins bursting with natural sweetness! Made with almond flour, these muffins are thick, hearty & make the perfect single-serve dessert or snack!

Ingredients

• 3/4 cup Red Apples (peeled, cored and diced finely)
• 1/2 cup Olive Oil (or oil of choice )
• 6 large Egg Whites
• 2 tablespoons Honey
• 2 cups Almond Flour
• 6 tablespoons Coconut Flour
• 1 teaspoon Baking Soda
• 2 tablespoons Cinnamon
• Salt to taste

Instructions

1. Preheat oven 350 F. Prepare a muffing tin with muffin liners or cooking spray.
2. In a medium bowl, mix together the dry ingredients until broken down and incorporated well.
3. In a separate large bowl, whisk together egg whites, honey and oil.
4. Fold the dry ingredients into the wet ingredients and stir just until combined. Do not over stir. Fold in the chopped apples.
5. Scoop the batter into the muffin cavities filling 3/4 of the way full. I used my finger to smooth the edges so the muffins would puff nicely.
6. Bake 22-25 minutes until muffins are golden brown. Remove from the oven and transfer to a wire baking rack to cool 5-10 minutes before removing and enjoying.