Greek Cottage Cheese Bowl

About This Recipe

This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.

Ingredients

• 1 cup 2% cottage cheese
• 1 tablespoon chopped fresh dill (divided)
• 1/4 cup cherry tomatoes (quartered)
• 1/4 cup chopped mini cucumbers
• 1/4 cup diced fresh yellow or orange bell pepper
• pinch salt and black pepper
• 2 tablespoons chopped pitted Kalamata olives
• 1 tablespoon crumbled feta
• Extra-virgin olive oil (optional for drizzling)

Instructions

1. In a small bowl mix the cottage cheese and half of the fresh dill.
2. Pour into a bowl.
3. Top with cherry tomatoes, cucumbers and bell peppers; season with pinch of salt and pepper.
4. Add olives, feta, and remaining fresh dill. Drizzle with olive oil if desired.