Greek Yogurt Biscuits

About This Recipe

Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.

Ingredients

• 1 1/2 C 180g All Purpose Flour
• 2 Tbsp 24g Granulated Sugar Substitute*
• 1/2 Tbsp Baking Powder
• 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
• 3/4 C 170g Fat Free Greek Yogurt
• 2 Tbsp 28g Light Butter**
• 1 Egg Yolk (for brushing***)

Instructions

1. Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.
2. Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.
3. Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.
4. Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.
5. Press the dough into a rectangle before cutting the dough into 6 pieces.
6. Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.