About This Recipe
Fluffy Greek Yogurt Pancakes made with simple ingredients are here! This healthy pancake recipe is high in protein and easy to make.
Ingredients
- 2 Large Whole Eggs
- 6 Ounces Greek Yogurt (Highest protein one you can find)
- 2 Ounces Milk (or Milk Substitute (High protein preferred))
- ¾ Cup All Purpose Flour (Or Rolled Oats turned into Oat Flour (Other substitutes available within the post))
- ½ Teaspoon Ground Cinnamon
- 1-2 Tablespoons Sweetener
- 1 Teaspoon Baking Powder
Instructions
- Mix all of your ingredients together in a bowl until smooth
- Turn a burner on medium heat and coat a pan with some non-stick cooking spray
- Pour your mix in and cook each side of your pancake for around 2-3 minutes
- Repeat until your mix is gone
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
