Greek Yogurt Pizza Dough

About This Recipe

Upgrade pizza night with our 3 ingredient Greek Yogurt Pizza Dough! Mix, roll, and bake for a delicious, higher protein homemade crust.

Ingredients

• ½ Cup Greek Yogurt (Plain Whole Milk (Look for High Protein))
• ¾ Cup Self Rising Flour
• 2 Tablespoons Parmesan Cheese (Grated)
• 1 Tablespoon Olive Oil (*Optional for crisp)
• ¼ Cup Pizza Sauce
• ¼ Cup Pizza Cheese
• Pepperoni (*Optional)

Instructions

1. Mix together all of your Pizza Dough ingredients aside from your Olive Oil until it starts to clump up
2. Use your hands once it clumps up (it shouldn't be sticky) to thoroughly combine everything by kneading it
3. Let your dough rest for a few minutes
4. Put your dough onto a lightly floured piece of parchment paper and press or roll it out into your pizza shape (make it thick or thin)
5. Optionally brush your Olive Oil onto your dough if you want it crispier
6. Bake your dough on 450F/232C for 5-7 minutes or until lightly browned
7. Add your Pizza Toppings on starting with your Pizza Sauce then your Pizza Cheese and optional Pepperoni
8. Put it back into the oven on 450F/232C for around 10-12 minutes