About This Recipe
Light and fresh healthy green goddess dressing with greek yogurt, lemon juice, garlic, and tons of fresh herbs. Enjoy it as a salad dressing, as a dip, or on top of grilled proteins or roasted vegetables.
Ingredients
- 1 cup full-fat greek yogurt ((8 ounces))
- zest from one lemon
- 1/4 cup lemon juice
- 1/2 packed cup parsley
- 1/2 packed cup basil
- 1/2 cup dill
- 1/4 cup roughly chopped chives
- 2 cloves garlic, roughly chopped
- 1 shallot, roughly chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make your green goddess sauce. Add yogurt, parsley, dill, basil, chives, garlic, shallot, lemon zest, lemon juice, salt, and pepper to a Vitamix, high-powered blender, or food processor and blend until smooth and creamy, or to your desired consistency, about 15-30 seconds. Adjust according to taste.
- Enjoy! Use it as a dressing, dip, a spread, or however you please!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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