Grilled Chicken with Black Bean Mango Salsa

About This Recipe

Garlic lime grilled chicken breasts topped with a fresh mango black bean salsa. This easy high-protein summer dinner is packed with flavor, fiber, and perfect for grilling season.

Ingredients

• 16 oz boneless skinless chicken breasts (sliced in half lengthwise to make 4 thin cutlets)
• 1 teaspoon kosher salt ( and fresh cracked pepper, to taste)
• 3 cloves garlic (minced )
• 1 teaspoon cumin
• ½ teaspoon dried oregano
• 1 lime (juice of )
• ¼ cup red onion (chopped)
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt (or more to taste )
• 1 cup canned black beans (rinsed and drained)
• 1 ripe mango (peeled and diced)
• ¼ cup fresh cilantro (minced)
• 1 jalapeño (chopped (keep seeds if you want it spicy))

Instructions

1. Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour.
2. In a medium bowl, combine the red onion, lime juice, olive oil and season with salt, to taste.
3. Mix well then combine with the remaining ingredients; refrigerate until ready to serve.
4. Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 3 minutes on each side, or until the center is cooked through.
5. Transfer to a cutting board and slice the chicken on the bias.
6. Serve the sliced chicken topped with mango black bean salsa.