About This Recipe
Grilled Steak with Pistachio Pesto makes an easy, healthy, paleo, and Whole30 protein for summer. The dairy free pesto comes together in 5 minutes and makes the perfect dip for any grilled meat or veggie.
Ingredients
- 1 pound NY strip steaks ((or cut of choice))
- salt and pepper, to taste
- 1 1/2 cup loosely packed basil
- 1/2 cup shelled pistachios
- 2 cloves garlic
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- salt, to taste
Instructions
- Liberally coat steaks with salt and pepper. Light grill and grill steaks on indirect hat for 4-5 minutes per side, or until desired doneness.
- While steaks cook, make the pesto - place everything but the olive oil in a food processor and process until broken down. Scrape down the sides of the food processor if needed. With the processor running, slowly pour in oil and blend until smooth.
- Let steaks rest for 5 mins then top with pesto and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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