About This Recipe
This ground beef taco meat is easy to make and so delicious. Made with just 6 simple ingredients, ready in 15 minutes, and packed with flavor, it will be your go-to for tacos, burritos, salads, and more! Gluten-free and dairy-free.
Ingredients
- 1/2 tablespoon olive oil
- 1 cup diced onions ((120 grams))
- 1 pound lean ground beef ((I used 90/10))
- 1 tablespoon taco seasoning
- 1 tablespoon tomato paste
- 3 tablespoons beef or chicken broth
- salt and pepper, to taste
Instructions
- Saute onion. Heat a large skillet over medium heat, add oil, and let it get hot. Add onions, salt, and pepper and sauté for 3-4 minutes, stirring occasionally, until softened.
- Brown your meat. Add ground beef and break it up. Saute for 3-4 minutes. Add taco seasoning, tomato paste, broth, salt, and pepper, and stir to combine. Let simmer for another 2-3 minutes until browned and everything is evenly incorporated.
- Enjoy! Use in tacos, taco bowls, salads, or however you like.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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