About This Recipe
This easy foolproof stove top method for making hard boiled eggs gives you PERFECT results every time. The best way to hard boil eggs!
Ingredients
- 4 large eggs with no cracks
- enough water to cover eggs
Instructions
- Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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