Harissa Salmon Burgers

About This Recipe

Harissa Salmon Burgers made fresh salmon, almond flour, egg, and harissa and topped with a harissa aioli for an easy and delicious healthy salmon recipe!

Ingredients

• 1 pound raw salmon ((deboned and skin removed))
• 6 tablespoons almond flour + more for coating
• 1 large egg, whisked
• 2 cloves garlic, minced
• 2 tablespoons harissa
• salt and pepper, to taste
• 2 tablespoons avocado oil
• 2 tablespoons mayo
• 1 tablespoon harissa
• 1 tablespoon lemon juice
• salt, to taste

Instructions

1. Roughly cut salmon and add half to a food processor. Pulse 3-4 times until broken down, but still a little chucky and some texture remains. I did this in two batches to make sure it didn't get too mushy.
2. Add salmon to a bowl with the almond flour, egg, garlic, harissa, and salt and pepper. Mix to combine. Form into 4 equal sized patties. The mixture will be fairly wet. Coat each patty with a little more almond flour on each side.
3. Add oil to a large saute pan and add burgers, speading them out evenly. Cook for 3-4 mintues per side until golden brown and cooked through.
4. While the burgers cook, make the aioli by adding the ingredients into a small bowl and whisking to combine. Top burgers with aioli and serve with whatever you like!