Healthy Baked Pumpkin French Toast

About This Recipe

Start your holiday season off with this delicious and Healthy Baked Pumpkin French Toast! This high protein breakfast is super easy to make.

Ingredients

• 1 Cup Milk Substitute (or Milk)
• 2 Scoops Protein Powder (I like Vanilla but any flavor that compliments your pumpkin will work great!)
• 3 Large Whole Eggs
• 1 Teaspoon Vanilla Extract
• ½ Cup Pumpkin Puree
• 1 Teaspoon Pumpkin Pie Spice
• 6-8 Pieces Bread (I use a healthier Texas Toast (more options above))
• 2 Tablespoons Brown Sugar Substitute
• ½ Teaspoon Ground Cinnamon

Instructions

1. In a large mixing bowl mix together your Milk and Protein Powder
2. Add and mix in the rest of your ingredients aside from your Bread until smooth
3. Cut up your Bread into smaller pieces
4. Coat a baking dish with some non-stick cooking spray
5. Add your Bread pieces into your dish
6. Pour over your Pumpkin mix
7. Flip your Bread pieces around a few times until fully coated
8. Put your dish into the fridge for a bit which will allow the rest of your mix to be absorbed into your Bread
9. Evenly distribute your Toppings over your dish
10. Bake it on 350F/176C for around 35-40 minutes