About This Recipe
Healthy Creme Brulee for breakfast? No, I haven't lost my mind! The custard in this is actually Greek yogurt sweetened with fruit preserves on the bottom, and topped with fresh fruit.
Ingredients
- 1 tablespoon low-sugar strawberry preserves
- 6 ounces plain fat-free yogurt
- 1 1/2 tablespoons turbinado sugar (or sugar in the raw)
- 1 sliced strawberry to top
Instructions
- Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
- Combine yogurt with 1/2 tablespoon sugar, the add to the ramekin. When ready to eat, top with the sugar (make sure you are ready with the torch so the sugar doesn't dissolve).
- Use a torch to melt the sugar and form a crispy top.
- Cool a few minutes then top with fruit. Serve immediately.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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