About This Recipe
A healthy spin on one of our favorite quick meals, Healthy Fajita Meatloaf! This high protein recipe is easy to meal prep and delicious!
Ingredients
- 2 Pounds Ground Beef (97% Lean (or Ground Turkey))
- 2 Large Whole Eggs (or 4 Large Egg Whites)
- ½ Cup Rolled Oats (or Wheat Germ)
- 1.25 Ounces Fajita Seasoning Mix (Low Sodium)
- ½ Cup Mexican Cheese (Reduced Fat)
- ¼ Teaspoon Black Pepper
- ½ Cup Red Onion
- 1 Yellow Pepper
- 1 Green Pepper
- 10 Tablespoons Salsa
Instructions
- Chop up your Red Onion, Yellow Pepper, and Green Pepper
- Add all of your ingredients into a large bowl and mix everything together
- Take out at least a 9x5 pan, coat it with some non-stick cooking spray, and add your mix in
- Put your meatloaf into the oven on 350F/176C for 1 hour
- Top it with your Salsa before cutting it
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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