About This Recipe
One of our favorite meal prep recipes, Healthy Quinoa Chicken Parmesan! This high protein dinner is easy to make and packed with flavor.
Ingredients
- 1 ½ Pounds Chicken Breast
- 1 Cup Quinoa
- 16 Ounces Water
- 1 Medium Red Onion
- 3 Cloves Garlic (1 ½ Teaspoons Minced Garlic)
- 1 Tablespoon Olive Oil
- 1 Can Diced Tomatoes (14.5 Ounces No Salt Added)
- 1 Can Tomato Sauce (15 Ounces)
- ¼ Teaspoon Crushed Red Pepper
- ¼ Teaspoon Lemon Pepper
- ½ Teaspoon Oregano
- ½ Teaspoon Basil
- ½ Teaspoon Parsley
- 1 Cup Mozzarella Cheese (Fat Free or Reduced Fat)
- ⅓ Cup Bread Crumbs (Whole Wheat)
- ½ Cup Parmesan & Romano Cheese (Grated)
Instructions
- Add your Quinoa and Water into stovetop pan
- Bring the Quinoa to a boil
- Turn your burn to Low heat
- Let it simmer until all of your Water is absorbed
- Remove it from the heat
- Chop up your Red Onion and Garlic
- Take out another stovetop pan, turn your burner on Medium heat, and add in your Olive Oil
- Let the Olive Oil heat up
- Add in your Red Onion and Garlic
- Once those start to brown, turn your burner on Low-Medium heat
- Add in your Diced Tomatoes, Tomato Sauce, Crushed Red Pepper, Lemon Pepper, Oregano, Basil, Parsley, Quinoa, and Chicken
- Let that simmer for 5 minutes
- Take out a baking dish and coat it with non-stick cooking spray
- Add in half of your mix
- Top that with ½ your Bread Crumbs, Mozzarella, and Parmesan
- Add in the rest of your mix
- Top again with the same ingredients and anything else you want
- Cover with foil and cook on 375F/190F for 15 minutes
- Remove foil and cook for another 15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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