About This Recipe
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
Ingredients
- 4 medium ripe tomatoes (sliced)
- 1/4 cup red onion (chopped)
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- fresh basil (sliced)
- kosher salt and fresh pepper
Instructions
- In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
- Slice the tomatoes and arrange on a plate.
- Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil and olives.
- Divide equally in 4 plates.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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