High Protein Cheesesteak Casserole

About This Recipe

Another healthy and delicious meal prep! This High Protein Cheesesteak Casserole recipe is easy to make and made with simple ingredients.

Ingredients

• 1 Pound Protein (Your Choice (I like 93/7 Ground Beef and Ribeye))
• 2 Tablespoons Butter (or Oil)
• 2 Teaspoons Minced Garlic
• ½ Teaspoon Black Pepper
• ½ Teaspoon Salt
• ½ White Onion
• ½ Green Pepper (*Optional (Use your favorite Bell Pepper(s)))
• ½ Red Pepper (*Optional (Use your favorite Bell Pepper(s)))
• ½ Orange Pepper (*Optional (Use your favorite Bell Pepper(s)))
• ½ Yellow Pepper (*Optional (Use your favorite Bell Pepper(s)))
• 8 Ounces Cream Cheese
• ½ Cup Cheddar Cheese
• 6 Slices Provolone Cheese (Thin)
• 8 Ounces Pasta (*Optional)
• 2 Cups Bone Broth (*Optional for your Pasta)
• 2 Cups Water (*Optional for your Pasta)

Instructions

1. Add your Butter or Oil into a stovetop pan over medium heat
2. Continue with your Minced Garlic, Protein (chop it up if you're not using Ground Beef), Black Pepper, Salt, Onion, and Bell Peppers
3. Let those cook while occasionally stirring for 5-10 minutes depending on the Protein you're using
4. Prepare your Pasta with your Broth and Water for however long your box/package says to
5. Turn your stovetop pan burner on low heat
6. Add in your Cream Cheese, Cheddar Cheese, and cooked Pasta
7. Mix everything around until your cheese has melted
8. Add your mix into a casserole/baking dish
9. Top your dish with your Provolone Cheese
10. Put it into the oven on 350F/176C for around 15-20 minutes or until your Provolone Cheese has melted