High-Protein Enchilada Scrambled Eggs

About This Recipe

Whip up these 5-minute Enchilada Scrambled Eggs, they're a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

Ingredients

• 3/4 cup egg whites ( or 1 large egg with 1/2 cup egg whites)
• 1/8 teaspoon adobo seasoning
• 1/4 cup homemade enchilada sauce (or your favorite jarred)
• 2 tablespoons cheddar cheese ( or dairy free cheddar like violife)
• 1/4 cup scallion (chopped)
• 1/2 small avocado (2 oz)

Instructions

1. Beat egg and egg whites with adobo seasoning. If you use all egg whites, you can add a little sazon to the egg for color, optional.
2. Spray a small skillet with oil over medium high heat.
3. When hot add the eggs and cook on medium heat until just set, stirring, about 2 to 3 minutes.
4. Top with enchilada sauce, cheese and cover the skillet.
5. Cook low until the cheese melts, 1 to 2 minutes.
6. Remove from heat and top with avocado and scallions.